about_title

Tongli Kitchen Equipment was founded in 2005. We have been deeply rooted in commercial kitchen equipment for over two decades, building a closed-loop industrial chain from R&D to assembly. Today, we operate three major production plants with an annual capacity of over 20,000 unit sets, covering four core categories: cooking, refrigeration, food prep, and washing & hygiene. Our equipment serves over 3,000 commercial kitchens across China, including F&B chains, starred hotels, public schools, and top-tier hospital canteens.